Looking for a good Mahi Mahi recipe

[moon]

I just bought some Mahi Mahi. I understood it was alot more mild than even the lightest fish. My husband doesnt like fish but he thought this might be good.
I prepared it the way I prepare all my fish and it was terrible. Now I have several fillets that I don't know what to do with.


Is there a good way to prepare it? I wrapped it in foil with butter, fish seasoning, salt, pepper and a little garlic. Usually it turns our really good but this stuff was tough instead of flakey. It was almost like chicken. It is the weirdest fish I have ever eaten. LOL

Help!

T I/A
Moon

[Hellonlinks]

Poor Man's Lobster ( Mahi Mahi)

We love Mahi Mahi and this recipe really hits the spot. Simply decadent!
2 servings
25 minutes 10 mins prep
1 lb mahi mahi fillets
12 ounces beer
1 tablespoon lemon juice
GARLIC BUTTER DIPPING SAUCE
6 tablespoons butter (unsalted)
3 cloves garlic, chopped
1/2 teaspoon salt

Cut fillets into 2 inch chunks and drizzle with the lemon juice.
Pour the beer into the bottom of a saucepan (if using fresh lemon juice, toss the leftover lemon rind in with beer) and place a collapsible vegetable steamer over the beer.
Bring the beer to a boil, place the fish chunks in the steamer, cover and steam for 5 to 10 minutes, dependent upon the thickness of the fish.
The fish will be rubbery if it is overcooked.
Meanwhile, heat the butter with the garlic and salt (I heat it slowly until the garlic is no longer raw).
Remove the fish from the steamer and discard the beer/liquid/rind.
Serve the fish chunks with the garlic butter dipping sauce.

[moon]

Thanks Hellinois! Sounds wunnerful! ;D I'll try it.

Moon

[Hellonlinks]

Your welcome. Enjoy!