Post by Hellonlinks on Jan 5, 2006 0:01:09 GMT -4
8 oz Shredded Green Mango
6 Cloves Garlic, Minced
2 tb Shrimp Paste
1/4 c Fish Sauce (Nam Pla)
2 tb Lime Juice
2 tb Sugar
A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~---------------------------------------------------------------------
~-- Place the shredded mango, garlic and shrimp paste in a mortor and
gently mash with the pestle so that the mango is bruised but is still
inn shreds.
Add the remaining ingredients and stir to combine. Remove to a
serving bowl and use as a dip for grilled meats or fresh vegetables.
Makes 2 cups.