Post by Jen on Oct 15, 2006 16:23:18 GMT -4
Cheesy Chicken & Rice Casserole
Haven't had a chance to try this recipe that was given to me by a friend but thought I'd pass it on anyway. ;D
Ingredients
*1 can (10 3/4 oz.) cream of chicken soup
*1 & 1/3 cup water
*3/4 cup uncooked long-grain white rice
*2 cups fresh or frozen vegetables
*1/2 tsp. onion powder
*4 skinless, boneless chciken breast halves
*1/2 cup shredded cheddar cheese
----------------------------------------------------------------
1. Stir the soup, water, rice, vegetables and onion powder in a 12x8 shallow baking dish
2. Top with chicken (season chicken as desired)
3. bake at 375 degrees for 45 minutes or until done. Top with cheese. Makes 4 servings.
Haven't had a chance to try this recipe that was given to me by a friend but thought I'd pass it on anyway. ;D
Ingredients
*1 can (10 3/4 oz.) cream of chicken soup
*1 & 1/3 cup water
*3/4 cup uncooked long-grain white rice
*2 cups fresh or frozen vegetables
*1/2 tsp. onion powder
*4 skinless, boneless chciken breast halves
*1/2 cup shredded cheddar cheese
----------------------------------------------------------------
1. Stir the soup, water, rice, vegetables and onion powder in a 12x8 shallow baking dish
2. Top with chicken (season chicken as desired)
3. bake at 375 degrees for 45 minutes or until done. Top with cheese. Makes 4 servings.