Post by Hellonlinks on Nov 22, 2006 15:13:55 GMT -4
CORN CASSEROLE
3 eggs
1 carton (8 ounces) French Onion Dip
1/4 cup Butter or Margarine, softened
1 package (8 1/2 ounces) Corn Bread/Muffin Mix
1/2 teasthingy Salt
1/2 teasthingy Pepper
1 can (15 1/4 ounces) Whole Kernel Corn, drained.
1 can (14 3/4 ounces) Cream Style Corn
In a bowl, beat eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn. Pour into a greased 11 x 7 x 2 inch baking dish. Bake, uncovered, at 350 for 35 to 40 minutes or until edges are lightly browned and pull away from the sides of the dishes.
This is really easy and very good.
3 eggs
1 carton (8 ounces) French Onion Dip
1/4 cup Butter or Margarine, softened
1 package (8 1/2 ounces) Corn Bread/Muffin Mix
1/2 teasthingy Salt
1/2 teasthingy Pepper
1 can (15 1/4 ounces) Whole Kernel Corn, drained.
1 can (14 3/4 ounces) Cream Style Corn
In a bowl, beat eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn. Pour into a greased 11 x 7 x 2 inch baking dish. Bake, uncovered, at 350 for 35 to 40 minutes or until edges are lightly browned and pull away from the sides of the dishes.
This is really easy and very good.