Post by bluestar7 on Aug 6, 2007 2:47:08 GMT -4
Ingredients:
8 oz. Cream Cheese 1 Cup Hot Sauce (Red Hot Brand)
1 cup Ranch Dressing 1 Cup Shredded Cheddar Cheese
2 Baked Chicken Breasts OR
3-4.5 oz.chunk white cans of chicken (shredded)
Directions:
Blend cream cheese, hot sauce & ranch dressing
Add chicken & cover with shredded cheese
Bake @ 350` for 15-20 mins. un-covered until cheese melts
Enjoy!
I haven't made this yet, but I would think you would chop/shred the chicken breasts, you could use any hot sauce and amount of it, or none and any kind of shredded cheese also...
8 oz. Cream Cheese 1 Cup Hot Sauce (Red Hot Brand)
1 cup Ranch Dressing 1 Cup Shredded Cheddar Cheese
2 Baked Chicken Breasts OR
3-4.5 oz.chunk white cans of chicken (shredded)
Directions:
Blend cream cheese, hot sauce & ranch dressing
Add chicken & cover with shredded cheese
Bake @ 350` for 15-20 mins. un-covered until cheese melts
Enjoy!
I haven't made this yet, but I would think you would chop/shred the chicken breasts, you could use any hot sauce and amount of it, or none and any kind of shredded cheese also...
