Post by moon on Dec 23, 2005 11:35:04 GMT -4
These are really good and very easy to make.
1 roll of buscuits (regular is better than grand but allow extra cooking time for grand buscuits)
Place uncooked buscuits on waxpaper, use a bottle cap or doughnut cutter to cut holes in the center.
Heat oil in frying pan to med-med/high heat.
Place cut buscuits into hot oil for 30 seconds, flip and cook other side another 30 seconds. (use doughnut holes to check heat about 20 seconds for doughnut holes.)
place on papertowels to drain.
Roll in cinnamon sugar or powdered sugar.
EAt!
These are really good and if they are doughy it's ok they taste fine.
1 roll of buscuits (regular is better than grand but allow extra cooking time for grand buscuits)
Place uncooked buscuits on waxpaper, use a bottle cap or doughnut cutter to cut holes in the center.
Heat oil in frying pan to med-med/high heat.
Place cut buscuits into hot oil for 30 seconds, flip and cook other side another 30 seconds. (use doughnut holes to check heat about 20 seconds for doughnut holes.)
place on papertowels to drain.
Roll in cinnamon sugar or powdered sugar.
EAt!
These are really good and if they are doughy it's ok they taste fine.