Post by Hellonlinks on May 29, 2006 17:00:53 GMT -4
Ingredients:
1 frozen pie crust, thawed
6 ounces Olympic Peninsula Alder Smoked Salmon
8 ounces Swiss cheese, shredded
1 cup whipping cream
4 eggs
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
Directions:
Preheat oven to 375 degrees.
Place smoked salmon evenly over bottom of pie crust. Top salmon with Swiss cheese.
In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg.
Pour this mixture over the cheese, making sure to moisten all of the cheese.
Bake for 40-45 minutes, or until quiche is puffed and lightly browned.
Enjoy!
1 frozen pie crust, thawed
6 ounces Olympic Peninsula Alder Smoked Salmon
8 ounces Swiss cheese, shredded
1 cup whipping cream
4 eggs
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
Directions:
Preheat oven to 375 degrees.
Place smoked salmon evenly over bottom of pie crust. Top salmon with Swiss cheese.
In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg.
Pour this mixture over the cheese, making sure to moisten all of the cheese.
Bake for 40-45 minutes, or until quiche is puffed and lightly browned.
Enjoy!