Looking for liver and onions

[vinston]

Looking to make some liver and onions, yummmy

Can someone help me out?

beef or chicken recipes

I would really appriciate one of each

TYIA

[Hellonlinks]

Liver and Onions

NOTE: Two important points to remember when making liver, first, use the most organic, free-range, antibiotic, hormone-free calves liver you can. As full of vitamins and nutrients that liver is, it also collects the bad stuff, so get beef that is as free of chemicals as you can. Second, use calves liver, veal liver, or baby beef liver, not regular beef liver which is just too strong.

1¼ lb calves liver (be sure to use calves or veal liver, not mature beef liver), thinly sliced
½ to 1 cup of flour, seasoned with
Salt, pepper, paprika, dry mustard to taste
3 teaspoons bacon fat
2 yellow onions, sliced thin

1 Dredge the calves liver in seasoned flour. Set aside.




2 Heat a large cast iron skillet on medium high heat. Add a teaspoon of bacon fat. Sauté the onions until translucent, a couple of minutes. Remove onions from pan with a slotted spoon. Set aside onto a serving dish.


3 Add a couple more teaspoons of bacon fat to the skillet. Add the calves liver slices, working in batches. Fry until browned on both sides.



Serve with sautéed onions (and ketchup!).

Serves four.

[bluestar7]

I love liver n onions!

One hint on cooking it though...they will get tough if over-cooked...so stick with the recipes and brown....and take off the heat, if you are waiting for another dish, etc...