Post by Hellonlinks on Jan 1, 2006 17:32:32 GMT -4
Creamy Shells and Spinach
1 1/2 cups heavy cream (I used 1/2 cream, 1/2 1% milk)
1 cup butter
1 cup Romano cheese
16oz fresh steamed spinach
1 lb pasta shells
Cook pasta according to package directions. Drain and
keep warm. Steam spinach with salt/pepper, garlic
seasoning. Strain as much water as you can out of it.
In large saucepan, melt butter. Add cream and cook
until just bubbling. Add cheese and continue to stir
until thickens (about 5 mins). Remove from heat and
add pasta and spinach, tossing to coat.
Serve immediately.
1 1/2 cups heavy cream (I used 1/2 cream, 1/2 1% milk)
1 cup butter
1 cup Romano cheese
16oz fresh steamed spinach
1 lb pasta shells
Cook pasta according to package directions. Drain and
keep warm. Steam spinach with salt/pepper, garlic
seasoning. Strain as much water as you can out of it.
In large saucepan, melt butter. Add cream and cook
until just bubbling. Add cheese and continue to stir
until thickens (about 5 mins). Remove from heat and
add pasta and spinach, tossing to coat.
Serve immediately.