Post by Hellonlinks on Jun 15, 2007 18:35:29 GMT -4
This recipe adds a little pizzazz to a cook-out classic. I think they're best served on big, fresh onion rolls. Makes 14 servings. Different Hamburgers ! 3 pounds lean ground beef, 1 1/3 cups crushed corn flakes, 1 cup dairy sour cream, 1/4 cup soy sauce, 3 teasthingys dried minced onion, 1/2 teasthingy lemon-pepper seasoning salt. In a large mixing bowl, combine beef, corn flakes, sour cream, soy sauce, onion and lemon-pepper seasoning salt; mix well. Shape meat mixture into 14 patties. Grill over medium-hot coals 8 minutes per side, or until done to taste.