Post by Hellonlinks on May 18, 2008 11:19:57 GMT -4
Found this recipe @ Common Grounds BookCafe: www.cgbookcafe.com/
Sfincione alla Palermitana (Sicilian Pizza)
What You’ll Need:
Pizza dough (2 lbs)
8 oz bread crumbs
15 oz can of chopped tomatoes
1/2 lb Asiago cheese
2oz can of anchovies
2 onions
3 tablespoons olive oil
spray oil for the baking dish
salt & pepper-to taste
oregano & basil – one teaspoon each
sugar—1 teaspoon
What to Do:
Heat oven to 425*F for 20 minutes
Coat the baking dish with spray oil
Spread out dough in baking dish/rectangular cake pan
Drizzle olive oil over the dough and place anchovies throughout
Layer thin slices of Asiago cheese on top of the dough
In a separate skillet, saute’ the chopped onions and tomatoes, season with salt, pepper, sugar, oregano & basil
Cool the tomato/onion/spice mixture, then spread on top of the dough
Spread a layer of bread crumbs on top of the tomato mixture
Allow to rest and rise for half an hour then put it in the oven for 20 minutes
Serves 6 or more.
Pizza dough (2 lbs)
8 oz bread crumbs
15 oz can of chopped tomatoes
1/2 lb Asiago cheese
2oz can of anchovies
2 onions
3 tablespoons olive oil
spray oil for the baking dish
salt & pepper-to taste
oregano & basil – one teaspoon each
sugar—1 teaspoon
What to Do:
Heat oven to 425*F for 20 minutes
Coat the baking dish with spray oil
Spread out dough in baking dish/rectangular cake pan
Drizzle olive oil over the dough and place anchovies throughout
Layer thin slices of Asiago cheese on top of the dough
In a separate skillet, saute’ the chopped onions and tomatoes, season with salt, pepper, sugar, oregano & basil
Cool the tomato/onion/spice mixture, then spread on top of the dough
Spread a layer of bread crumbs on top of the tomato mixture
Allow to rest and rise for half an hour then put it in the oven for 20 minutes
Serves 6 or more.