Tortellini Soup

[nrode]

Tortellini Soup

 3 cloves of garlic minced
 1 tablespoon butter or margarine
 1 48 ounce can of chicken or beef broth (I recommend a good brand Like College In or Swanson)
 1 19 ounce package of frozen cheese tortellini
 1 10 ounce package of frozen chopped spinach (fresh is ok too) make sure you squeeze out excess water from frozen spinach
 2 14½ ounce cans of chopped tomatoes (I like Rold Gold best) Stewed (you will need to chop up) tomatoes is a good alternative or one can of each.
 Fresh grated Parmesan or Romano or combo of both cheeses.

 In large saucepan, over medium heat sauté garlic in butter.
 Add broth and tortellini. Bring to boil.
 Reduce heat and simmer for 10 minutes.
 Add spinach and tomatoes, simmer 5 minutes more.

Sprinkle each serving with cheese. Serve with French bread and salad…. healthy and tasty.