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Post by Hellonlinks on Jan 5, 2006 0:07:23 GMT -4
2 lb lean or ground round
1 green pepper, chopped
3 sm onions, chopped
3 can diced tomatoes
2 tsp dried parsley
1/2 tsp Cayenne
Black pepper to taste
1 tsp garlic powder
2 tsp cumin
1 can red beans
2 can tomato sauce (8 ounces each)
2 tbsp sugar
4 tsp beef bouillon granules
Worcestershire to taste
1/2 head cabbage, chopped
8 oz water
Boil beef in water to cover, crumbling the meat as it cooks. Drain and throw away water. Briefly brown beef in skillet along with onions and green pepper. Add remaining ingredients except cabbage. Add about one half of the cabbage and cook for at least 45 minutes. Add remaining cabbage and cook 15 to 20 minutes longer.
This tastes better the second day. I drain the beef to get rid of the fat but you could just follow the directions from the browning stage. I like some of the cabbage a little crispy so that is why I add some later. This is a very flexable recipe and can have corn or string beans and probably many other vegetables added. It also freezes well.
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Post by itsmeagain on Mar 9, 2006 13:57:40 GMT -4
Do you think you couild substute noodles for beans here? Kinda like cabbage and noodles beef soup? I am not a very good soup maker. Any help is appreciated.
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Post by Jen on Mar 9, 2006 14:20:15 GMT -4
I dont see why you wouldn't be able to itsmeagain. No offense HELL but this sounds like a recipe for natural gas.lol with all the beans and cabbage.lol
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Post by Hellonlinks on Mar 9, 2006 18:16:08 GMT -4
I dont see why you wouldn't be able to itsmeagain. No offense HELL but this sounds like a recipe for natural gas.lol with all the beans and cabbage.lol It only has... 1 can of red beans and 1/2 head of cabbage.  |
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Post by Hellonlinks on Mar 9, 2006 18:20:19 GMT -4
Do you think you couild substute noodles for beans here? Kinda like cabbage and noodles beef soup? I am not a very good soup maker. Any help is appreciated. Yes... you can substitute noodles for the beans. The recipe is flexable. |
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Post by itsmeagain on Mar 9, 2006 18:42:14 GMT -4
I dont see why you wouldn't be able to itsmeagain. No offense HELL but this sounds like a recipe for natural gas.lol with all the beans and cabbage.lol lolol Jen, maybe I will make it and put it in my car and see what happens. lololol |
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Post by Jen on Mar 10, 2006 14:44:24 GMT -4
I dont see why you wouldn't be able to itsmeagain. No offense HELL but this sounds like a recipe for natural gas.lol with all the beans and cabbage.lol lolol Jen, maybe I will make it and put it in my car and see what happens. lololol HAHAHAHA |
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Post by Jen on Mar 10, 2006 14:46:27 GMT -4
or if ya make it and EAT it ya might not need the car. You could fart yourself to anywhere ya wanna go.lol
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Post by Hellonlinks on Mar 10, 2006 15:50:23 GMT -4
Beans, Beans... The musical fruit! The more you eat, The more you toot. The more you toot, The better you feel. Now you're ready for another meal!! ;D
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Post by Jen on Mar 10, 2006 16:25:14 GMT -4
Beans, Beans... The musical fruit! The more you eat, The more you toot. The more you toot, The better you feel. Now you're ready for another meal!! ;D HAHAHAHA you sound like my Grandpa.lol |
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Post by itsmeagain on Mar 13, 2006 19:08:30 GMT -4
or if ya make it and EAT it ya might not need the car. You could fart yourself to anywhere ya wanna go.lol Now that is funny! In the words of Jackie Gleason... "and away weeeee goooooo" |
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Post by itsmeagain on Mar 21, 2006 17:55:33 GMT -4
Ok, I have to tell ya what I did. I used the left over cabbage and corned beef and added 2 cans of chix broth. That is all I had. I added the beef cubes I had cooked earlier in the week, a can of mushrooms, a bag of frozen pea pods, and some dried onion and garlic. Let it rewarn in the crock pot, and I am telling you, it is some of the best soup I have ever tasted. Even hubby liked it, even more than I did. I am getting better at this soup business. Now I will have to learn to bake.
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