Post by itsmeagain on Dec 12, 2005 20:15:27 GMT -4
I will give the measurements I have, but I adjsut accordingly.
4 cups diced chix or turkey (left overs are great for this) and I add more if I have it.
6 cups chix broth (3 cans)
northern white beans (3 cans)
1 med onion..
1TBS oil
2 teasp ground cumin ( I add more)
1 1/2 teasp ground oragano
1 teasp minced garlic (I add more)
2 4oz cans of green chopped chilis
Sautee onion in cumin and oragano and combine w/ the rest of the ingred.
Simmer
This is when I add a little more of the spices.
To serve, put shredded motzarella cheese in the bottom of the bowl and top w/ hot soup. U can dash w/ tobassco if u like it a little hotter.
This soup is awesome. It is low cholest and low salt. ENJOY
4 cups diced chix or turkey (left overs are great for this) and I add more if I have it.
6 cups chix broth (3 cans)
northern white beans (3 cans)
1 med onion..
1TBS oil
2 teasp ground cumin ( I add more)
1 1/2 teasp ground oragano
1 teasp minced garlic (I add more)
2 4oz cans of green chopped chilis
Sautee onion in cumin and oragano and combine w/ the rest of the ingred.
Simmer
This is when I add a little more of the spices.
To serve, put shredded motzarella cheese in the bottom of the bowl and top w/ hot soup. U can dash w/ tobassco if u like it a little hotter.
This soup is awesome. It is low cholest and low salt. ENJOY
