Post by Hellonlinks on Jan 4, 2006 23:48:40 GMT -4
2 cans whole kernel corn - drained
2 slices bacon - chopped
1 can Rotel green chilies tomatoes
1/4 cup milk
Fry bacon pieces in large frying pan until golden.
Without draining bacon grease, add corn and rotel tomatoes and
stirfry one minute.
Add milk and stirfry until milk forms a thick coating around corn and
tomatoes.
If any leftover liquid drain before serving.
Garnish with crumbled bacon.