Post by Hellonlinks on Jan 1, 2006 17:28:35 GMT -4
Layered Ham & Macaroni Salad
SALAD:
1 1/2 - 2 cups cooked, diced ham
1 cup shell macaroni, cooked & cooled
4 cups shredded lettuce
1small red onion 3 eggs
1 cup shredded Swiss cheese
DRESSING:
1 1/2 cup mayonnaise
1 1/2 tsp dill weed
1/2 tsp salt
Layer salad ingredients - let stand overnight in refrigerator. Mix dressing ingredients - let stand overnight in refrigerator. Mix both together right before serving.
SALADS
Creamy Dill Dressing
This creamy dressing has no added oil. It's made with silken tofu.
1- 10.5 oz. pkg, firm silken tofu
1 1/2 tsp. garlic powder or granules
1/2 tsp. dill weed
1/2 tsp. salt
2 tbsp. water
1 1/2 tbsp. lemon juice
1 tbsp. seasoned rice vinegar
Combine all ingredients in a food processor or blender and blend until completely smooth. Store any extra dressing in an airtight container in the refrigerator. Makes 1 1/2 cups.
SALAD:
1 1/2 - 2 cups cooked, diced ham
1 cup shell macaroni, cooked & cooled
4 cups shredded lettuce
1small red onion 3 eggs
1 cup shredded Swiss cheese
DRESSING:
1 1/2 cup mayonnaise
1 1/2 tsp dill weed
1/2 tsp salt
Layer salad ingredients - let stand overnight in refrigerator. Mix dressing ingredients - let stand overnight in refrigerator. Mix both together right before serving.
SALADS
Creamy Dill Dressing
This creamy dressing has no added oil. It's made with silken tofu.
1- 10.5 oz. pkg, firm silken tofu
1 1/2 tsp. garlic powder or granules
1/2 tsp. dill weed
1/2 tsp. salt
2 tbsp. water
1 1/2 tbsp. lemon juice
1 tbsp. seasoned rice vinegar
Combine all ingredients in a food processor or blender and blend until completely smooth. Store any extra dressing in an airtight container in the refrigerator. Makes 1 1/2 cups.