Post by Hellonlinks on Jan 1, 2006 17:30:09 GMT -4
Caesar Salad
Serving Size: 12
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces anchovies
3 tablespoons Dijon mustard
2 ounces garlic -- chopped
4 egg yolks
1/2 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 cup Parmesan cheese
1 quart olive oil
1 teaspoon black pepper
salt -- to taste
12 cups Romaine lettuce
Croutons -- seasonings in recipe
STEP ONE: Prepare Croutons (Optional)—
Cut a loaf of stale bread into 1/4-inch cubes. Season with melted butter,
thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp.
STEP TWO: Prepare Caesar Salad Dressing—
In a large bowl, grind anchovies to a paste-like consistency. Stir in all
remaining ingredients except Romaine lettuce.
STEP THREE:
Tear Romaine lettuce into large pieces and place in large bowl. Pour salad
dressing over lettuce and toss salad. Serve immediately.
Serving Size: 12
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces anchovies
3 tablespoons Dijon mustard
2 ounces garlic -- chopped
4 egg yolks
1/2 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 cup Parmesan cheese
1 quart olive oil
1 teaspoon black pepper
salt -- to taste
12 cups Romaine lettuce
Croutons -- seasonings in recipe
STEP ONE: Prepare Croutons (Optional)—
Cut a loaf of stale bread into 1/4-inch cubes. Season with melted butter,
thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp.
STEP TWO: Prepare Caesar Salad Dressing—
In a large bowl, grind anchovies to a paste-like consistency. Stir in all
remaining ingredients except Romaine lettuce.
STEP THREE:
Tear Romaine lettuce into large pieces and place in large bowl. Pour salad
dressing over lettuce and toss salad. Serve immediately.