Eclair dessert

[Hellonlinks]

Eclair dessert

Ingredients:


9x13 pan
1 box of low fat HONEY graham crackers
2 boxes instant VANILLA pudding
skim milk
1 tub fat free cool whip
1 container low fat chocolate ( BETTY CROCKER)
frosting


Line the bottom of the 9x13 pan with a layer of graham
crackers.

Make your instant pudding according to directions,
using skim milk.

Add the container of fat free cool whip, and continue
to mix with beaters or whip until smooth.

Pour half of the mixture over the graham crackers.

Now place another layer of graham crackers over this.

Pour the remaining half of the mixture over this and
again layer graham crackers.

Take the fat free frosting and pour a small amount of
skim milk on top, and stir, this will make it more
like an eclair frosting and easier to spread.

Now spread over top of the graham crackers and your
done. Cover and place in the refridge. Let set a few
hours but not over night!