Post by bluestar7 on Dec 22, 2007 14:50:26 GMT -4
Turtles (Please NOTE the Change in amt. of Chocolate Bars and the method of melting it, I updated this, as I didn't have the recipe written down, just in my head.. 
)
About 2 lbs. pecans, halved
3 lg. Hersheys bars
2 pkgs. caramels
spray cookie sheets with Xtra-Virgin Olive Oil
make piles of 3, with pecans (about 1 doz. per sheet)
Cover with melted caramels: (directions of amount of water on pkg., about 1 Tbsp.) Swirling/drizzling caramel from outer to center of the "piles" of pecans, using spoon to cover all of the pecans)..and let cool.
Cover with chocolate: melt in a low/warm oven, I use a glass dish. (Be careful not to "Over-cook")
Use same drizzle/swirling method as above, letting a very small amount "flow" over the sides and let cool.
I put them in a big tin w/waxed paper between ea. layer
Makes about 36 turtles. Enjoy
)About 2 lbs. pecans, halved
3 lg. Hersheys bars
2 pkgs. caramels
spray cookie sheets with Xtra-Virgin Olive Oil
make piles of 3, with pecans (about 1 doz. per sheet)
Cover with melted caramels: (directions of amount of water on pkg., about 1 Tbsp.) Swirling/drizzling caramel from outer to center of the "piles" of pecans, using spoon to cover all of the pecans)..and let cool.
Cover with chocolate: melt in a low/warm oven, I use a glass dish. (Be careful not to "Over-cook")
Use same drizzle/swirling method as above, letting a very small amount "flow" over the sides and let cool.
I put them in a big tin w/waxed paper between ea. layer
Makes about 36 turtles. Enjoy