Cucumber Water

[Chef of the Future]

This is laughably simple, but tastes good. It is also the pinnacle of my limited knowledge of recipes.

You know how, at some restaurants they put a lemon in the water? Well, I went to a restaurant and they put a couple slices of cucumber in there. You wouldn't think it would make a difference, but it does! It makes the flavor of the water really crisp and... juicy... it really brings out the wetness. It makes it wetter than water.

Ingredients:
One pitcher of water
Two or three *circular* slices of cucumber, about 1/4 inch thick, peel intact

Directions:
1.) Drop the cucumber slices in the pitcher of water.
2.) Let them sit in there for a couple minutes.
3.) Pour a glass of water, leaving the cucumber slices in the pitcher (not going into the glass).
4.) Feel the rush.



This post indicates already that I'm going to be no help to anyone on this board.

[bluestar7]

I think you will be... ... You should post your pomegranite recipes...I've been looking for P. juice, guess I'll have to go to a HF Store...

[Jen]

chefofthevermilion said:

This post indicates already that I'm going to be no help to anyone on this board.

Thats not true Seth. I'm glad your here. Please keep on posting.

[Chef of the Future]

bluestar7 said:

I think you will be... ... You should post your pomegranite recipes...I've been looking for P. juice, guess I'll have to go to a HF Store...

They sell "POM" pomegranate juice at Kroger, in the produce section near the shelf at the corner, by the mushrooms.

I will have to think back to remember how I made the pomegranate fish/chicken 'cause that was some good stuff. They were delectible Seth-style variations on some other recipes I found. I did a bunch of stuff with pomegranates, actually, usually just sprinkling the seeds over certain meals, or mixing them in when I sautée carrots. They're a mess, but they're so ruby-like and pretty.

[bluestar7]

Thanks Seth,...been too busy, wish I would've seen this sooner...