Chocolate Chip Kahlua Cake

[nrode]

Chocolate Chip Kahlua Cake

Preheat oven to 350°

 1 18¼-ounce package of Devil’s Food Cake mix (Duncan Hines is the brand I prefer) Milk Chocolate cake mix also works well.
 1 4 ounce package of instant chocolate pudding mix
 ¾ cup sour cream
 ½ cup water
 ½ cup vegetable oil
 ½ cup mayonnaise
 3 to 4 tablespoons Kahlua
 1 teaspoon pure vanilla extract
 4 eggs, whipped
 1 cup chocolate chips, any kind, although white chocolate chips are awesome

 Spray bundt or tube pan with non-stick spray.
 In large bowl combine cake mix, pudding mix, sour cream, water, oil, mayonnaise, Kahlua, vanilla and eggs.
 Mix until well blended.
 Fold in chocolate chips.
 Pour into prepared pan, bake at 350° for 50 to 55 minutes.
 Let cake cool for at least five minutes before removing from pan, or after you make the frosting.

FROSTING/GLAZE

In small bowl mix 1 cup of (sifted) confectioners sugar with ¼ cup Kahlua.
Should be relatively clear…drizzling with a spoon over the cake. Hic!