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Post by nrode on Dec 12, 2005 19:41:56 GMT -4
Chocolate Earthquake Cake
1 box German Chocolate Cake Mix (I like Duncan Hines) 1-3.5 ounce can sweetened flaked coconut 1 cup chopped walnuts ¼ cup margarine (Imperial works best) 8 ounces softened cream cheese 2 cups powdered sugar (16 oz)
Prepare cake batter according to package directions Pre heat oven to 350º Grease a 9x12 inch baking dish/pan (a spray like Pam works well) Cover the bottom of the baking dish with nuts and coconut Pour cake batter on top Melt margarine in bowl, add cream cheese and powdered sugar, stir to blend. Spoon over unbaked batter Bake for 40 to 42 minutes
No need to test for doneness, because this is a sticky cake…40 to 45 minutes should be plenty of bake time.
Serve in bowls with ice cream, whipped cream and chocolate chips.
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