Post by macsmom on Dec 19, 2005 17:55:32 GMT -4
These are pretty good and easy..I just finished making them
JELL-O® Pastel Cookies
Recipe Rating:
Prep Time: 30 min
Total Time: 40 min
Makes: 5 doz. cookies or 30 servings, 2 cookies each
3-1/2 cups flour
1 tsp. CALUMET Baking Powder
1-1/2 cups (3 sticks) butter or margarine, softened
1 cup sugar
2 pkg. (4-serving size each) JELL-O Brand Gelatin, any flavor, divided
1 egg
1 tsp. vanilla
PREHEAT oven to 400°F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
SHAPE dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
BAKE 8 to 10 min. or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
KRAFT KITCHENS TIPS
Note
For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and for sprinkling on top.
JELL-O® Pastel Cookies
Recipe Rating:
Prep Time: 30 min
Total Time: 40 min
Makes: 5 doz. cookies or 30 servings, 2 cookies each
3-1/2 cups flour
1 tsp. CALUMET Baking Powder
1-1/2 cups (3 sticks) butter or margarine, softened
1 cup sugar
2 pkg. (4-serving size each) JELL-O Brand Gelatin, any flavor, divided
1 egg
1 tsp. vanilla
PREHEAT oven to 400°F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
SHAPE dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
BAKE 8 to 10 min. or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
KRAFT KITCHENS TIPS
Note
For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and for sprinkling on top.