Post by Hellonlinks on Jan 1, 2006 17:13:44 GMT -4
Chocolate Fudge Pudding
3oz S.R. Flour
2 level tbsps cocoa powder
pinch salt
4oz butter
4oz caster sugar
2 eggs
1 tsp vanilla essence
1-2 tablespoons milk to mix
2 tbsps chopped nuts (optional)
Sauce
4oz brown sugar
2 level tbsps cocoa powder
½ pint hot water
Cream butter and sugar.
Sift in flour, cocoa and salt gradually with eggs.
Stir in remaining ingredients.
Spoon into well- greased 2 pt baking dish.
Make sauce by combining ingredients.
Pour over the sponge mixture.
Place at once, just above the centre, in pre-heated oven (375F/180C/Gas Mark 5).
Bake for about 40 mins.
3oz S.R. Flour
2 level tbsps cocoa powder
pinch salt
4oz butter
4oz caster sugar
2 eggs
1 tsp vanilla essence
1-2 tablespoons milk to mix
2 tbsps chopped nuts (optional)
Sauce
4oz brown sugar
2 level tbsps cocoa powder
½ pint hot water
Cream butter and sugar.
Sift in flour, cocoa and salt gradually with eggs.
Stir in remaining ingredients.
Spoon into well- greased 2 pt baking dish.
Make sauce by combining ingredients.
Pour over the sponge mixture.
Place at once, just above the centre, in pre-heated oven (375F/180C/Gas Mark 5).
Bake for about 40 mins.